Risotto curry with shrimps

Ingredients: 27% Risotto rice, water, white wine (contains sulfite), 11% shrimps cooked, peeled with a tail segment (shrimps, water, preservative: sodium metabisulphite), peas, extra virgin olive oil, onion, parsley, butter, Grana Padano PDO cheese [cow milk, salt, rennet, preservative: lysozyme (contains egg)], 0,9% curry, salt, spices, herbs.

Nutrition Declaration Per 100g		Per serving (300g)	%RI*
Energy	683kJ/163kcal	2049kJ/489kcal	25%
Fat	7,5g	22,5g	32%
of which saturates	2,2g	6,6g	33%
Carbohydrate	19,2g	57,6g	22%
of which sugars	0,7g	2,1g	2%
Proteins	4,6g	13,8g	28%
Salt	1,00g	3,00g	50%