Risotto with mussels
Ingredients: 52% Boiled rice, 17% mussels (without shell), white wine (contains sulfite), extra virgin olive oil, onion, spring onion, butter, dill, lemon juice, Grana Padano cheese P.D.O [cow milk, salt, rennet, preservative: lysozyme (contains egg)], salt, garlic, spices.
| Nutrition Declaration Per 100g | Per serving (300g) | %RI* | |
|---|---|---|---|
| Energy | 702kJ/168kcal | 2106kJ/504kcal | 25% |
| Fat | 7,9g | 23,7g | 34% |
| of which saturates | 2,4g | 7,2g | 36% |
| Carbohydrate | 19,3g | 57,9g | 27% |
| of which sugars | 0,2g | 0,6g | <1% |
| Proteins | 4,8g | 14,4g | 29% |
| Salt | 0,92g | 2,76g | 46% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
Restaurant Quality, Real Cooking, See What You Eat
Restaurant Quality
Made for everyday
Real Cooking
Quality ingredients
See What You Eat
Vacuum Skin Pack
