Risotto with octopus
Ingredients: 62% Cooked risotto rice (water, risotto rice), 10% cooked octopus (octopus, water, salt), tomato, onion, extra virgin olive oil, white wine (contains sulfites), butter, salt, parsley, garlic, spices and herbs.
| Nutrition Declaration Per 100g | Per serving (300g) | %RI* | |
|---|---|---|---|
| Energy | 823kJ/197kcal | 2469kJ/591kcal | 30% |
| Fat | 10,2g | 30,6g | 44% |
| of which saturates | 2,7g | 8,1g | 41% |
| Carbohydrate | 22,7g | 68,1g | 26% |
| of which sugars | 0,6g | 1,8g | 2% |
| Proteins | 3,5g | 10,5g | 21% |
| Salt | 1,00g | 3,00g | 50% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
Restaurant Quality, Real Cooking, See What You Eat
Restaurant Quality
Made for everyday
Real Cooking
Quality ingredients
See What You Eat
Vacuum Skin Pack
