Callinects Sapidus
OUR FOOD
Crab
The Blue Swimming Crab
Wild Caught
Handpicked Daily
No Additives
No Preservatives
Hpp Freshness
Non-Pasteurised
Our crown jewel!
Our crabs are caught daily from the crystal-clear warm waters of the Aegean archipelago, and with all their proteins, vitamins, and minerals, they form a low-calorie protein source, rich in omega-3 fatty acids. On the day they’re caught they are handpicked, steamed, and then care- fully crafted into one of our special crab delights.
True-to-Nature Craft
True-to-Nature Craft
Our crabs are carefully cleaned by hand, a delicate process that protects their natural structure and ensures the authentic taste of the meat. The de-shelling is done gently and without the use of chemicals, preserving purity and quality.
Because crab cleaning is one of the most demanding tasks in sea- food preparation, our team undergoes up to six months of training to master this artisanal technique.
Exclusively at Aegean Gourmet!
We take pride in offering the only non-pasteurized crab on the market, safeguarded through High Pressure Processing (HPP), also known as cold pasteurization. Unlike conventional methods, HPP extends shelf life while keeping the product’s freshness, texture, and flavor fully intact.
DID YOU KNOW?
Crab de-shelling by hand is one of the most demanding tasks in seafood preparation!
It protects the natural structure and taste of the meat. The procedure is done gently and without the use of any chemicals, that could compromise the purity and the flavor. Our team undergoes up to six months of training to master this artisanal technique!
Bring the Aegean Sea and the Mediterranean gastronomy to your menu, store, or table
Mediterranean gastronomy served to your menu, store, or table.