Orzo bolognese with feta
Ingredients: 63,7% Bolognese sauce [tomato, 18,9% pork minced meat, white wine (contains sulfite), onion, extra virgin olive oil, basil, parsley, salt, chicken stock [salt, glucose syrup, yeast extract, corn starch, chicken fat, spice extracts (contain celery), chicken extract , onion powder, sugar, olive oil, garlic powder, spices], herbs and spices], 33% cooked orzo (wheat semolina, water), 3,3% PDO feta cheese.
| Nutrition Declaration Per 100g | Per serving 300g | %RI* | |
|---|---|---|---|
| Energy | 844kJ/201Kcal | 2532kJ/603kcal | 30% |
| Fat | 7,8g | 23,4g | 33% |
| of which saturates | 2,3g | 6,9g | 35% |
| Carbohydrate | 24,3g | 72,9g | 28% |
| of which sugars | 1,5g | 4,5g | 5% |
| Proteins | 7,5g | 22,5g | 45% |
| Salt | 0,90g | 2,70g | 45% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
Ready To Eat, No Additives No Preservatives, Vacuum Skin Pack Always Fresh
Ready
To Eat
No Additives
No Preservatives
Vacuum Skin Pack
Always Fresh