Casarecce alla norma with feta
Ingredients: 44% Cooked casarecce pasta (wheat semolina, water), tomato, eggplants, extra virgin olive oil, onion, 3,3% PDO feta cheese, salt, basil garlic, herbs, spices.
| Nutrition Declaration Per 100g | Per serving 300g | %RI* | |
|---|---|---|---|
| Energy | 707kJ/168kcal | 2121kJ/504kcal | 25% |
| Fat | 6,2g | 18,6g | 27% |
| of which saturates | 1,2g | 3,6g | 18% |
| Carbohydrate | 22,9g | 68,7g | 26% |
| of which sugars | 1,6g | 4,8g | 5% |
| Proteins | 4,5g | 13,5g | 27% |
| Salt | 0,70g | 2,10g | 35% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
Restaurant Quality, Real Cooking, See What You Eat
Restaurant Quality
Made for everyday
Real Cooking
Quality ingredients
See What You Eat
Vacuum Skin Pack
