Casarecce al Pesto with Sun-dried Tomatoes
Casarecce al Pesto with Sun-dried Tomatoes

Casarecce al pesto with sun-dried tomatoes

Ingredients: 45% Cooked casarecce pasta (wheat semolina, water), vegetable broth [water, yeast extract, glucose syrup, sugar, dehydrated vegetables (carrot, onion, garlic), salt, olive oil, spice extracts (contain celery), natural flavoring, spices, herbs], 18% pesto [extra virgin olive oil, basil, hard cheese (cow milk, salt, microbial rennet, preservative: lysozyme (contains egg), lemon juice, salt, garlic, spices], 3,5% sun dried tomato (sun dried tomatoes, sunflower oil, wine vinegar, sea salt, savory), hard cheese [cow milk, salt, microbial rennet, preservative: lysozyme (contains egg)]. The product may contain traces of fish, mollusks, crustaceans and sulfites.

Nutrition
Declaration Per 100g
Per serving
300g
%RI*
Energy960kJ/229kcal2880kJ/687kcal34%
Fat10,1g30,3g43%
of which saturates2,2g6,6g33%
Carbohydrate27,3g81,9g32%
of which sugars1,8g5,4g6%
Proteins6,8g20,4g41%
Salt1,40g4,20g70%

* RI (%) Reference Intake of an average adult 8400kJ/2000kcal

Shelf life 45 days.

Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.

Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.

NET WT: 300g℮ | 1 PORTION

Restaurant Quality, Real Cooking, See What You Eat

Restaurant Quality
Made for everyday

Real Cooking
Quality ingredients

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Bring the Aegean Sea and the Mediterranean gastronomy to your menu, store, or table

Mediterranean gastronomy served to your menu, store, or table.