Callinects Sapidus
OUR FOOD
Crab
The Blue Swimming Crab
Wild Caught
Handpicked Daily
No Additives
No Preservatives
Hpp Freshness
Non-Pasteurised
Our crown jewel!
Our Blue Swimming Crab is sourced from the waters of the Aegean Sea
and carefully selected for its quality.
The crabs are gently steamed, and the meat is picked entirely by hand,
preserving its delicate texture and natural character.
We then use High Pressure Processing (HPP) to preserve the freshness,
taste and quality of the crab meat, without relying on heat treatment.
Pure crab. Hand-picked. Simply exceptional.
From Crab to Delicacy
Our Blue Swimming Crabs are carefully selected and gently steamed before the meat is picked entirely by hand. This delicate process requires skill and precision to preserve the natural structure, texture and quality of the meat.
Hand-picking is a craft in itself. Our team undergoes months of training to master the technique, carefully separating the meat from the shell while keeping each piece as intact as possible.
Once picked, the crab meat is packed and preserved using High Pressure Processing (HPP) — an advanced method that uses pressure rather than thermal pasteurization. This helps extend shelf life while preserving the crab meat's fresh taste, delicate texture and natural character.
Carefully selected - Gently steamed - Hand-picked - Pressure preserved
DID YOU KNOW?
Crab de-shelling by hand is one of the most demanding tasks in seafood preparation!
It protects the natural structure and taste of the meat. The procedure is done gently and without the use of any chemicals, that could compromise the purity and the flavor. Our team undergoes up to six months of training to master this artisanal technique!
Bring the Aegean Sea and the Mediterranean gastronomy to your menu, store, or table
Mediterranean gastronomy served to your menu, store, or table.