Orzo with cuttlefish
Ingredients: 48% Cooked orzo [wheat semolina, water], white wine (contains sulfites), 12% cuttlefish, extra virgin olive oil, onion, tomato, butter, PDO Grana Padano cheese P.D.O [Cow’s milk, salt, rennet, preservative: lysozyme (contains egg)], salt, vinegar, garlic, herbs, spices.
| Nutrition Declaration Per 100g | Per serving (300g) | %RI* | |
|---|---|---|---|
| Energy | 862kJ/206kcal | 2435kJ/581kcal | 31% |
| Fat | 8,6g | 25,8g | 37% |
| of which saturates | 2,5g | 7,5g | 38% |
| Carbohydrate | 24,6g | 73,8g | 28% |
| of which sugars | 1,4g | 4,2g | 5% |
| Proteins | 7,4g | 22,2g | 44% |
| Salt | 1,10g | 3,30g | 55% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
Restaurant Quality, Real Cooking, See What You Eat
Restaurant Quality
Made for everyday
Real Cooking
Quality ingredients
See What You Eat
Vacuum Skin Pack
