Linguine with zucchini and shrimps
Ingredients: 66% Cooked linguine (wheat semolina, water), zucchini, 11% shrimps cooked, peeled with a tail segment (shrimps, water, preservative: sodium metabisulphite), extra virgin olive oil, garlic, parsley, salt, spices, herbs.
| Nutrition Declaration Per 100g | Per serving (300g) | %RI* | |
|---|---|---|---|
| Energy | 766kJ/182kcal | 2298kJ/546kcal | 27% |
| Fat | 7,0g | 21,0g | 30% |
| of which saturates | 1,0g | 3,0g | 15% |
| Carbohydrate | 23,2g | 69,6g | 27% |
| of which sugars | 1,3g | 3,9g | 4% |
| Proteins | 6,1g | 18,3g | 37% |
| Salt | 1,20g | 3,60g | 60% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
Restaurant Quality, Real Cooking, See What You Eat
Restaurant Quality
Made for everyday
Real Cooking
Quality ingredients
See What You Eat
Vacuum Skin Pack
