Linguine BOLOGNESE
Linguine BOLOGNESE

Linguine bolognese

Ingredients: 64% Bolognese sauce [tomato, 12% pork minced meat, white wine (grapes, antioxidant: sodium metabisulfite), onion, extra virgin olive oil, basil, parsley, salt, chicken stock (salt, glucose syrup, yeast extract, corn starch, chicken fat, spice extracts (contain celery), chicken extract (1%), onion powder, sugar, olive oil, garlic powder, spices), herbs and spices], 33% cooked linguine (wheat semolina, water), hard cheese [(cow milk, salt, rennet, preservative: lysozyme (contains egg)], salt. The product may contain traces of fish, mollusks and crustaceans.

Nutrition
Declaration Per 100g
Per serving
300g
%RI*
Energy813kJ/194kcal2439kJ/582kcal29%
Fat7,2g21,6g31%
of which saturates1,9g5,7g29%
Carbohydrate23,8g71,4g27%
of which sugars1,6g4,8g5%
Proteins7,4g22,2g44%
Salt0,90g2,70g45%

* RI (%) Reference Intake of an average adult 8400kJ/2000kcal

Shelf life 45 days.

Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.

Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.

NET WT: 300g℮ | 1 PORTION

Restaurant Quality, Real Cooking, See What You Eat

Restaurant Quality
Made for everyday

Real Cooking
Quality ingredients

See What You Eat
Vacuum Skin Pack

Bring the Aegean Sea and the Mediterranean gastronomy to your menu, store, or table

Mediterranean gastronomy served to your menu, store, or table.