Fusilli with tuna
Ingredients: 50% Cooked fusilli (wheat semolina, water), tomato, white wine (contains sulfite), 10% tuna, extra virgin olive oil, onion, salt, aromatic herbs, spices.
| Nutrition Declaration Per 100g | Per serving (300g) | %RI* | |
|---|---|---|---|
| Energy | 943kJ/224kcal | 2829kJ/735kcal | 24% |
| Fat | 7,7g | 26,7g | 38% |
| of which saturates | 1,2g | 3,6g | 18% |
| Carbohydrate | 30,9g | 92,7g | 38% |
| of which sugars | 1,5g | 4,5g | 5% |
| Proteins | 7,8g | 23,4g | 47% |
| Salt | 0,97g | 2,91g | 59% |
* RI (%) Reference Intake of an average adult 8400kJ/2000kcal
Shelf life 45 days.
Keep refrigerated at temperture 1ºC - 5⁰C
After opening keep refrigerated and consume within 24 hours.
Suitable for freezing. Defrost thorough before use.
Once defrosted (in refrigerator) consume within 24 hours.
NET WT: 300g℮ | 1 PORTION
Restaurant Quality, Real Cooking, See What You Eat
Restaurant Quality
Made for everyday
Real Cooking
Quality ingredients
See What You Eat
Vacuum Skin Pack
